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Osteria · Wine bar — Piazzetta di Porto, Naples

Our menu

Si’ proprio nu baccalà!

From the northern seas to the Mediterranean, from Iceland and Norway to Sedile di Porto: the great Neapolitan classics and recipes from around the world, all based on baccalà.

Chef fai tu, non esagerare

5-course tasting menu
chef's choice

A dish for everyone

€ 60 per person

Chef fai tu, tranquillo

7-course tasting menu
chef's choice

A dish for everyone

€ 70 per person

The tasting menu is for the whole table · cover charge and drinks not included

Starters and raw dishes

  • Baccalà carpaccio with mixed greens A

    5 13
    €25

  • Baccalà carpaccio with ponzu sauce A

    5 6 7 9 13
    €25

  • Baccalà tartare A

    5
    €25

  • Vesuvian ceviche A

    marinated baccalà, cherry-tomato leche de tigre, papaccelle peppers, rocket

    5 13
    €25

  • Cantabrian Sea anchovies

    anchovies in oil with butter and toasted bread, olives and papaccelle peppers

    3 5 9 13
    €35

  • Smoked Gadus

    back to the origins of baccalà: smoked Arctic cod served with toasted bread, butter, papaccelle peppers and olives

    3 5 9
    €40

No dish in this section without the selected allergens.

Fried dishes

  • The Baccalaria Panaro A

    baccalà fritters and panzarotti, nuts

    2 3 5 9 14
    €20

  • Fried baccalà

    5 9
    €25

  • Grand baccalà fry

    floured and fried, battered, baccalà cutlet and house mayonnaise (classic and garlic)

    5 9 11 14
    €27

  • Mixed fry

    anchovies, baccalà and squid*

    4 5 9
    €35

No dish in this section without the selected allergens.

Soups

  • Bean, escarole and stockfish soup

    5 12 13
    €22

  • Lentil and baccalà soup

    5 12 13
    €22

  • Leek, potato, savoy cabbage and baccalà soup

    3 5 12 13
    €22

No dish in this section without the selected allergens.

Pasta and rice

  • Munnezzaglia

    pasta with potatoes and provola cheese, baccalà, guanciale

    3 5 9
    €20

  • The Doge's scarpariello

    paccheri, tomatoes, chilli, pecorino and creamed baccalà

    3 5 9
    €20

  • Pasta, cauliflower and baccalà

    roasted cauliflower, cauliflower sautéed in butter

    3 5 9
    €20

  • Pasta, chickpeas and baccalà

    chickpea cream, crispy chickpeas

    5 9 12
    €20

  • Spaghettoni with tomatoes and baccalà

    with different tomato varieties, as the garden provides

    5 9
    €22

  • Tonnarelli cacio e pepe with baccalà and citrus

    our fresh pasta

    3 5 9 14
    €22

  • Tubetti alla Nerano

    courgettes, provolone fondue, basil oil and fried baccalà bites

    2 3 5 9 14
    €22

  • Linguine Luna Rossa

    garlic, olive oil, chilli, crusco pepper and baccalà with fried garlic chips and croutons

    5 9
    €22

  • Woodland pappardelle with truffle

    fresh pasta, baccalà, porcini mushrooms*, truffle

    5 9 13 14
    €24

  • Risotto with savoy cabbage and baccalà

    roasted savoy cabbage, savoy cabbage sautéed in butter

    3 5
    €22

No dish in this section without the selected allergens.

The classics

  • Neapolitan-style baccalà

    fried, then baked with tomatoes, olives and capers

    5 9
    €25

  • Baccalà alla scapece

    chargrilled baccalà on courgette velouté, courgette chips and scapece herb oil

    5 9 13
    €27

  • Aubergine and baccalà parmigiana A

    3 5 9 14
    €22

  • Baccalà with honey and walnuts

    stewed mussillo with gorgonzola fondue

    2 3 5
    €25

  • Sicilian-style mussillo

    with tomatoes, olives and capers

    5
    €25

  • Mussillo with potatoes and cherry tomatoes

    5
    €25

  • Neapolitan-style stockfish

    stockfish with potatoes and cherry tomatoes

    5
    €25

  • Livorno-style stockfish

    with tomatoes, olives and capers

    5
    €25

  • Coronello tonné

    poached coronello on mixed greens, tuna sauce and capers

    5 14
    €25

  • ABC: bay leaf, baccalà and chickpeas

    stewed baccalà on chickpea velouté, crispy chickpeas and bay-leaf oil

    5 12
    €25

  • Peppered baccalà

    mussel-flavoured potato cream, baccalà, mussels and lemon (subject to availability)

    3 4 5
    €25

  • Baccalà for a walk in the woods

    roasted baccalà, porcini* velouté, sautéed porcini* and truffle

    5 13
    €27

  • Rattacasa

    baccalà with Grana Padano fondue and black truffle

    3 5 13
    €27

No dish in this section without the selected allergens.

R&B... Roasted and boiled

  • Roasted baccalà

    with mixed greens

    5
    €25

  • Baccalà alla Monachina

    roasted baccalà fillet with sautéed escarole, raisins, black olives and pine nuts

    2 5
    €27

  • Baccalà Lucariè

    roasted baccalà fillet and Neapolitan friarielli greens

    5
    €27

  • Cold mussillo salad

    5
    €25

  • Coronello salad

    5
    €25

  • Roasted coronello

    with mixed greens

    5
    €25

  • Coronello with potatoes

    roasted coronello, rosemary, potato cream and potato crisps*

    3 5
    €27

  • Baccalà della Devozione

    roasted baccalà fillet with its cauliflower «rinforzo», cauliflower cream, homemade pickled vegetables and anchovies

    5 12 13
    €27

  • Coronello crusco with beans and escarole

    roasted coronello, beans, crusco pepper and escarole two ways, sautéed and raw

    5
    €27

  • XL seafood grill

    baccalà, squid*, octopus* and king prawn*

    4 5 8
    €45

No dish in this section without the selected allergens.

Baccalà on the go

  • Ke baccalà

    our street food… the baccalà kebab

    3 5 9
    €20

  • Baccalà karaage

    fried baccalà in sweet-and-sour sauce, wakame, nori seaweed and sesame

    5 6 7 9 11 13
    €25

No dish in this section without the selected allergens.

Wellness salads with baccalà

  • Roasted leaf

    baby vegetables, nuts, roasted baccalà, Grana Padano shavings and balsamic vinegar

    2 3 5 13
    €25

  • Iceland salad

    salad, smoked baccalà, baby vegetables, tomatoes, peas and nuts

    2 5
    €25

No dish in this section without the selected allergens.

› Please tell us about any allergies or intolerances Garlic and pepper in almost all preparations
Allergen table and notes on ingredients
  • 1 Peanuts Packaged snacks, creams and dressings containing them, even in small amounts.
  • 2 Tree nuts Almonds, hazelnuts, walnuts, cashews, pecans, Brazil and macadamia nuts, pistachios.
  • 3 Dairy Yoghurt, biscuits and cakes, ice cream and creams: anything made with milk.
  • 4 Molluscs Cuttlefish, squid, octopus, razor clams, scallops, mussels, oysters, clams and the like.
  • 5 Fish Any product containing fish, even in small percentages.
  • 6 Sesame Besides whole seeds used on bread, traces in some flours.
  • 7 Soy Soy milk, tofu, soy noodles, etc.
  • 8 Crustaceans Sea and freshwater: prawns, langoustines, lobsters, crabs and the like.
  • 9 Gluten Cereals: wheat, rye, barley, oats, spelt, kamut, including hybrids and derivatives.
  • 10 Lupin Found in many vegan foods: roasts, sausages, flours and the like.
  • 11 Mustard In sauces and dressings, especially mostarda.
  • 12 Celery In pieces or in soup bases, sauces and vegetable concentrates.
  • 13 Sulphites Preserved fish, pickles, foods in oil or brine, jams, vinegar, dried mushrooms, juices.
  • 14 Eggs Mayonnaise, omelette, emulsifiers, egg pasta, biscuits, cakes, ice cream and creams.

ABought fresh and blast-chilled on site to be kept frozen at −18°

*Bought blast-chilled and frozen at source

CMade fresh in house, pasteurised and blast-chilled to be kept frozen